About Kyo

A private chef shaped by Japanese precision, French technique, and Hong Kong’s culinary culture.

Kyo’s cooking is guided by restraint, balance, and respect for ingredients.

Drawing from Japanese discipline and French foundations, each menu is designed to feel intentional — never excessive — allowing flavours and textures to speak clearly.

Growing up and working in Hong Kong has shaped a flexible, adaptive approach, responding naturally to space, season, and occasion.

Cooking is an act of restraint and intention.