Kyo
Private Chef · Japanese–French Cuisine · Hong Kong
About Kyo
Kyo is a private chef working at the intersection of Japanese precision and French technique, shaped by Hong Kong’s culinary culture.
Alongside private dining, Kyo offers catering services for private gatherings, pop-ups, and brand collaborations — designing menus that adapt seamlessly to different venues and event formats.
Services
Private Chef
Intimate private dining experiences for homes and venues.
Custom tasting menus or sharing formats, designed around your occasion.
Catering
Bespoke catering for private gatherings, brand events, and special occasions.
Menus are tailored to the scale, setting, and flow of each event.
Pop-up & Collaboration
Limited-time pop-ups and culinary collaborations with restaurants, bars, and brands.
Concept-driven menus developed for unique spaces and audiences.
Portfolio
A selection of private dining, catering events, and pop-up collaborations.
Available for private dining, bespoke catering, and culinary collaborations.